Gastroscopy in Norway
Upper endoscopy examining the esophagus, stomach, and duodenum using a thin flexible camera.
Common Uses for Gastroscopy
- Acid reflux
- Ulcer detection
- Swallowing difficulty
- Stomach pain
Find Gastroscopy Facilities
What to Expect
Preparation
Fasting for 6-8 hours
During the Procedure
The gastroscopy typically takes 15-30 minutes. A healthcare professional will guide you through each step.
After the Procedure
Results are typically shared with your referring physician. Follow-up appointments may be scheduled as needed.
Prepare for Your Fastlege or Specialist Visit
Norwegian GP consultations typically last 15–20 minutes. Select your symptoms and questions below to generate a focused summary you can read, save, or show to your doctor.
Frequently Asked Questions About Gastroscopy in Norway
How long does Gastroscopy take?
In Norway, Gastroscopy typically takes approximately 15-30 minutes. Preparation instructions: Fasting for 6-8 hours.
Do I need a doctor's referral for Gastroscopy in Norway?
For public hospital or subsidized specialist investigations covered by Helfo, a referral from your Fastlege (General Practitioner) is required. If booking through private medical centers (like Aleris, Volvat, or Unilabs), you can frequently book directly without a prior referral.
Does the Norwegian Frikort (exemption card) cover Gastroscopy?
If performed within public healthcare or via a private provider with a regional health authority (RHF) agreement, your patient deductible counts toward the 2026 frikort ceiling of NOK 3,278. Once reached, approved examinations are free for the rest of the calendar year. Fully private examinations without an agreement must be paid in full out of pocket.
What should I prepare before undergoing Gastroscopy?
Specific preparation: Fasting for 6-8 hours. Always bring your official photo ID (BankID, passport, or national ID card) and an updated list of your current medications (legemiddelliste).